Long Island Restaurant Week

Sunday, January 27 at 12:00PM

We’re so excited to be part of Long Island Restaurant Week this Winter! Enjoy a 3-Course Prixe Fix Menu for only $29.95! Make your reservations now using Open Table, we can’t wait to see you! 


First Course (Choose One)

Cajun Seared Tuna*
Cajun Seasoned Tuna Served over a Bed of Mixed Greens with Hoisin Sauce

Baked Clams
Special Stuffing(Blend Of Sautéed Onions, Peppers, Bacon, Garlic, Pepperoncini, Parmesan Cheese, Bread Crumbs, & Butter)

Garden Salad
Romaine, Tomato, Carrots, Red & Green Peppers, Cucumber & Red Onion

Caprese Salad
Fresh Mozzarella, Local Sliced Beefsteak Tomato, Fresh Basil & Balsamic Glaze

Entrées (Choose One)

NY Strip Steak*
Served with Carrots, Potatoes, & Diane Sauce

Grilled Pork Chop
Served with a Garlic Mashed Potatoes & Rustic Tomato Fennel Caper Sauce

Pan Seared Mahi Mahi*
Served with Risotto & Pineapple Chutney

Served with Smoked Salmon, Green Peas & a Light Creamy Tomato Sauce

Pan Seared Chicken Cutlet
Sautéed with Sun-Dried Tomato, Capers, Butter, White Wine & Chicken Broth

Dessert (Choose One)

NY Cheesecake or Tiramisu