Restaurant Week

Sunday, April 22 at 5:00PM

Join us from April 22nd to the 29th for a week of delicious dining on the Great South Bay! Enjoy a three course prix fixe menu for $28.95 per person!

First Course (Choose One)

Cajun Seared Tuna

Cajun seasoned tuna served over a bed of mixed greens with wasabi mayo and teriyaki drizzle

Clams Casino

Fresh local Little Neck clams topped with a blend of sautéed peppers, onions, bacon, and herb butter

Garden Salad

Romaine, tomato, carrots, red & green peppers, cucumber, and red onion

Caesar Salad

Romaine lettuce with a creamy caesar dressing, served with croutons and parmesan cheese


Entrée Course (Choose One)

NY Strip Steak

Served with a port wine reduction

Grilled Pork Chop

Served in a prosciutto mushroom brand sauce

Pan Seared Salmon

Served with sautéed kale, carrots, onions, and chermoula

Two Cheese Ravioli

Served with shallots and mushrooms in a cognac sauce

Herb Marinated Grilled Chicken

Served with arugula, tomato, onion salad in a lemon dressing


Dessert (Choose One)



Chocolate Ice Cream