Offered every Wednesday night. All menu items $28.00 per person. Includes a glass of wine, garden salad, dessert, and coffee.
Served with clams, chorizo, roasted garlic, tomatoes, and white wine butter sauce
Served with sauteed prosciutto, crab meat, pesto, and a touch of cream
Angel hair pasta served with clams, shrimps, lobster tail, mahi mahi in a light tomato white wine sauce
Served with chicken, diced tomatoes, spinach, mushroom in a light demiglaze
Served with mixed vegetables, oil and garlic
Offered every Thursday night. All menu items $35.00 per person. Includes garden salad, dessert, and coffee.
Served with lobster tail and potato au gratin
Served with baked shrimp and potato au gratin
Served with stuffed shrimp filled with crab meat and potato au gratin
Served with salmon cakes with a wasabi aioli sauce and potato au gratin