Dinner Gathering

Appetizer

Select One

Tomato Mozzarella & Roasted Red Peppers

Fresh basil and balsamic glaze

Calamari

Served with marinara and garlic aioli with hot cherry peppers

Colossal Shirmp Cocktail

$10 Surcharge

Salad

Select One

Caesar Salad

Crispy romaine lettuce with parmesan cheese

Tossed with homemade toasted croutons and our special caesar dressing

Chopped Salad

Crispy Romaine Lettuce, Tomato, Carrots, Red Onion, Green Beans, and Asparagus

Tossed in a light vinaigrette dressing

Entrée

Select Four

Roasted Half Chicken

Baked in our own herb citrus marinade over garlic mashed potatoes

Salmon

Served over a bed of spinach with our traditional dijon mustard sauce

New York Strip Steak

Served with our burgundy sauce

Penne Pasta

Served with spring vegetables in a light garlic and oil sauce

Baked Shrimp

Jumbo shrimp in a lemon garlic wine sauce, with herb breadcrumbs

Porterhouse Pork Chop

Bourbon BBQ Glazed Chop Served Over Garlic Mashed

Toppsed with Apple Chutney

Dessert

Select One

*Accompanied by Freshly Brewed Coffee or Your Choice of Tea. Regular or Decaffeinated Available.

Cookies & Cream Gelato

Cheesecake

Occasion Cake

Dinner Gathering Upgrade

Appetizer

Select One

Tomato Mozzarella & Roasted Red Peppers

Fresh basil and balsamic glaze

Jumbo Lump Crab Cake

Pan seared over mixed

Fettuccine

Shrimp and scallops sautéed with shallots, shiitake mushrooms in a lite brandy cream sauce

Salad

Select One

Caesar Salad

Crispy romaine lettuce with parmesan cheese

Tossed with homemade toasted croutons and our special caesar dressing

Chopped Salad

Crispy Romaine Lettuce, Tomato, Carrots, Red Onion, Green Beans, and Asparagus

Tossed in a light vinaigrette dressing

Mesculin Salad

Mixed mesculin greens with goat cheese topped with walnuts in a lite balsamic dressing

Entrée

Select Four

Roasted Half Chicken

Baked in our own herb citrus marinade over garlic mashed potatoes

Salmon

Served over a bed of spinach with our traditional dijon mustard sauce

Romeon & Juliet

A combination of petite filet mignon, an au poivre sauce, and baked shrimp

Penne Pasta

Served with spring vegetables in a light garlic and oil sauce

Baked Shrimp

Jumbo shrimp in a lemon garlic wine sauce, with herb breadcrumbs

Porterhouse Pork Chop

Bourbon BBQ Glazed Chop Served Over Garlic Mashed

Topped with Apple Chutney

Dessert

Select One

*Accompanied by Freshly Brewed Coffee or Your Choice of Tea. Regular or Decaffeinated Available.

Cookies & Cream Gelato

Cheesecake

Occasion Cake