82 Brightwood Street
Patchogue, NY 11772
631-714-4950
© 2020
Before placing your order, please inform your server if a person in your party has a food allergy
Served with Fresh Herbs
Cajun Seasoned Ahi-Tuna, Served over a Bed of Mixed Greens with Wasabi Mayo and Teriyaki Drizzle
Fresh shrimp & lobster filled wontons. Served with Hoisin Sauce
Artichoke hearts, spinach, and cream cheese blend
Served with Tortilla Chips
Add Crab Meat… 19
Served with marinara, garlic aioli
Tossed with Hot Cherry Peppers
Local fresh whole clams with seasoned bread crumbs, garlic white wine butter
Fresh local little neck clams, topped with a blend of sautéed peppers, onions, bacon, and herb butter
Served in a red sauce or garlic white wine sauce
Pan seared over mixed greens with garlic and roasted red pepper aioli
Oysters filled with creamy spinach, bacon, and parmesan cheese
Jumbo shrimp served with a side of orange horseradish marmalade
Jumbo shrimp in a lemon garlic wine sauce with herb breadcrumbs
Steak cubes in our famous VIP marinade
Topped with blue cheese crumble and scallions
Served with garlic crostinis
Pan seared with sautéed bok choy and hoisin sauce
Topped with a seaweed salad
Broiled, ropped with grilled pineapple citrus chutney and served over risotto or marechiaro style. Pan seared with clams, mussels in a white wine garlic sauce with a touch of tomato
Sautéed shrimp, scallops, mussels, clams, and calamari in a spicy plump marinara sauce over linguini
Pan seared over a bed of sautéed spinach topped with artichokes, tomato, and olive tapenade
Served in a lemon garlic wine sauce with herb breadcrumbs
Served in a lemon garlic wine sauce with herb breadcrumbs
Pan seared over a parmesan and herb risotto with asparagus
Served broiled or steamed
Tossed with cherry tomato in a cream sauce
Lightly dusted sautéed lobster out of the shell served over mashed potato in our famous Drift 82 sauce
Sautéed chunks of fresh lobster in a cream sauce with sharp cheddar cheese and cavatappi pasta
Pan seared crusted with sauteed sherry tomatoes, shallows, parmesean bread crumbs, & parsley
Paremsan Crusted, Hollandaise 6, Béarnaise 6, Au Poivre 6, Delmonico 8, Oscar MP
Available by the half or full dozen
Available by the half or full dozen
Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce
Eight fresh littleneck clams, eight oysters on a half shell, four colossal shrimp cocktail, one chilled lobster, and chilled mussels
3 oysters, 3 clams, & 2 colossal shrimp
Winner of the 19th Annual LI Chowder Contest!
Chicken 6, Shrimp or Scallops 10, Steak 11, Salmon or Seared Tuna 11
Romaine, tomato, carrots, red & green peppers, cucumber, and red onion
Crisp iceberg lettuce with tomato, bleu cheese, bacon bits
Topped with our famous bleu cheese dressing
Romaine lettuce with creamy caesar dressing, served with croutons and parmesan cheese
With Goat Cheese, avocado, apples, grape tomatoes, toasted almonds, topped with a balsamic vinaigrette
Mesclun greens, fresh mozzarella, roasted red pepeprs with a balsamic glaze
Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles
Fresh mozzarella, local sliced beefsteak tomato, fresh basil, and balsamic glaze
Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds
Smothered in our thai sauce
Baked in our own herb citrus marinade over garlic mashed
Sauteed with sun-dried tomatoes, capers, with a touch of butter, white wine and chicken broth. Served with a side of broccoli
Half roasted duck with natural demi-glaze served with roasted potatoes
Penne tossed with grilled chicken, sautéed spinach, asparagus, and mushrooms with olive oil and roasted garlic
Shrimp and scallops with sautéed shallots, shiitake mushrooms in a lite brandy cream sauce
Bourbon BBQ Glazed Chop Served Over Garlic Mashed
Topped with Apple Chutney
82 Brightwood Street
Patchogue, NY 11772
631-714-4950